| Product Number: |
6130 |
| UPC: |
047500005593 |
| GTIN: |
10047500005590 |
| Serving Size: |
2oz |
| Servings Per Case: |
180 |
| Storage Temperature: |
0F |
| Shelf Life: |
270 Days |
| Case Weight: |
24 |
| Case Pack: |
oz |
| Case Dimensions: |
8.7 IN x 14 IN x 10 IN |
| Case Cube: |
0.77 |
| Tie/High: |
10/6 |
| Kosher: |
NO |
Child Nutrition: |
Product Description: Bridgford Demi-Loaf Dough is ready for easy proofing and baking, for serving
hot, freshly baked breads.
Child Nutrition Serving, 1 oz of Demi-Loaf equals 1 serving of grains and breads. |
Benefit of Using this Product: 0 grams trans fat.
0 grams saturated fat.
Fits into California SB12 |
Serving Suggestion: A. Serve a full demi-loaf on a cutting board serving set, allowing patrons
to slice and serve themselves.
B. Bake mini-loaves for individual servings, cut demi in half or thirds.
C. Bake large dinner rolls, cut demi in 4pcs proof & bake in muffin pans. |
Preparation and Cooking Instructions: Grease demi loaf pans. Place a frozen loaf in each pan. Brush dough with melted butter or margarine. Let dough thaw and proof until double to triple in size (dough will rise to 1/2 inch above sides of pan). Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and turn loaves out of pans immediately to cool on wire rack. Brush with additional melted butter or margarine if desired. |
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 | | Serving Size: 2oz (57g) | | Servings Per Case: 180 | | | Amount per Serving | | | Calories: 150 | Calories from Fat: 20 |
| | | % Daily Value* | | | Total Fat: 1g | 2% | | | Saturated Fat: 0g | 0% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 320mg | 13% | | | Total Carbohydrate: 30g | 10% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 1g |
| | | Protein: 5g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 0% | Iron: 10% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR DOUGH BASE (FUMERIC ACID, ACETIC ACID, DATEM, SOYBEAN OIL, LACTIC ACID, ASCORBIC ACID, L-CYSTENE, AZODICARBONAMIDE, FUNGAL ENZYME, CONTAINS 2 % OR LESS OF: YEAST, WHEAT GLUTEN, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MONOCALCIUM PHOSPHATE, L-CYSTEINE, SUGAR, SOY FLOUR, FUNGAL AMYLASE, MALTODEXTRIN, POTASSIUM IODATE.
Contains Soy, Wheat. |
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Contains: SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
P.O. Box 3773
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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