| Product Number: |
6182 |
| UPC: |
00047500005258 |
| GTIN: |
10047500005255 |
| Serving Size: |
1 Biscuit |
| Servings Per Case: |
100 |
| Storage Temperature: |
0F |
| Shelf Life: |
365 Days |
| Case Weight: |
16 |
| Case Pack: |
100/2.25 oz 2.25 |
| Case Dimensions: |
8 IN x 12.5 IN x 8.5 IN |
| Case Cube: |
1.01 |
| Tie/High: |
8/7 |
| Kosher: |
NO |
Child Nutrition: 1 biscuit = 2 servings grains and breads for child nutrition. |
Product Description: Bridgford Biscuits are fully baked "Heat & Serve" microwaveable formulated Buttermilk Biscuit. They may be heated in conventional ovens, convection ovens, microwave ovens, or warming cabinets. |
Benefit of Using this Product: 0 grams trans fat |
Serving Suggestion: Serve at breakfast with Butter, Honey, or Jam. Make Biscuit & Sausage Sandwiches, Biscuits & Gravy, Bisc Cakes, or any number of Biscuit products. Suggestions printed on the outside of each case. |
Preparation and Cooking Instructions: Let biscuits thaw. Heat biscuits in a preheated 325 degree convection oven for 7 minutes. Remove from oven and brush with melted butter or margarine. |
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 | | Serving Size: 1 Biscuit (64g) | | Servings Per Case: 100 | | | Amount per Serving | | | Calories: 200 | Calories from Fat: 80 |
| | | % Daily Value* | | | Total Fat: 9g | 12% | | | Saturated Fat: 4g | 18% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 440mg | 25% | | | Total Carbohydrate: 27g | 9% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 3g |
| | | Protein: 4g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 20% | Iron: 10% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| Ingredients:ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, BUTTERMILK POWDER, SOYBEAN OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, SALT. |
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Contains: GLUTEN, MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105
Bridgford "Heat & Serve" Fully Baked Buttermilk Biscuits are so versatile
they can be used to make: Trifle, Hot Biscuits & Gravy, Biscuit Fritters,
Chili Casseroles, Biscuit Benedict. |
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