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Bridgford Fast & Easy Cinnamon Roll Dough #6778, 180/2oz

Product Number: 6778
UPC: 10047500003978
GTIN: 10047500003978
Serving Size: 1 Roll
Servings Per Case: 180
Storage Temperature: 0F
Shelf Life: 120 Days
Case Weight: 24.5
Case Pack: 1/1 case 
Case Dimensions: 5 IN  x  17 IN  x  11 IN
Case Cube: 0.54
Tie/High: 8/10 
Kosher: NO

Child Nutrition: 1 Cinnamon Roll = 1.5 servings for Grains and Breads based on 16g/ oz equiv.
Total grams of creditable grain in 25g
This product is not whole grain rich.

Product Description: Fast and easy, no proofing required. Simply pan up rolls, thaw and bake. Make 2 oz cinnamon rolls.

Benefit of Using this Product: Fast and easy, no proofing required.

Serving Suggestion: Serve warm drizzled with glaze.

Preparation and Cooking Instructions: Place slices on greased pan so that rolls are touching. Brush dough with melted butter or margarine. Let rolls thaw. Bake in a preheated 325-degree oven (convection) for 10-20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1-tsp. vanilla extract and 1-2 tablespoons milk).


Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), EGGS, COTTONSEED OIL,YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH); CONTAINS 2% OR LESS OF: GROUND CINNAMON, SALT, YEAST FLAVOR,CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE, WHEY, NON-FAT DRY MILK, MONOCALCIUM PHOSPHATE, SOY FLOUR, FUNGAL AMYLASE, MALTODEXTRIN, POTASSIUM IODATE, BUTTER ESSENCE, XANTHAN GUM, FUNGAL PROTEASE. Contains Egg, Milk, Soy, Wheat.
Other Information: Bridgford Foods Corporation 1308 North Patt Street Anaheim, CA 92803 www.bridgford.com For recipes and product information call Bridgford Foods Toll Free 800-527-2105
     
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