| Product Number: |
6765 |
| UPC: |
00047500003940 |
| GTIN: |
10047500003947 |
| Serving Size: |
150 2.4 oz |
| Servings Per Case: |
150 150 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
24 |
| Case Pack: |
150/2.4 oz 2.4 |
| Case Dimensions: |
3.38 IN x 17.5 IN x 12.5 IN |
| Case Cube: |
0.5 |
| Tie/High: |
7/12 |
| Kosher: |
NO |
Child Nutrition: 1 roll equals 2.25 servings of grains and breads for child nutrition. |
Product Description: Bridgford Bakery Rolls provide an opportunity for the operator to bake his
own fresh Rolls. Each Roll is perfectly formed ready for proofing and
baking.
Child Nutrition, 1 roll = 2 1/4 servings grains and breads. |
Benefit of Using this Product: Tender frozen yeast dough ready for proofing and baking. 0 grams trans fat. |
Serving Suggestion: Serve warm with butter. |
Preparation and Cooking Instructions: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
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 | | Serving Size: 2.4 oz (68g) | | Servings Per Case: 150 | | | Amount per Serving | | | Calories: 170 | Calories from Fat: 30 |
| | | % Daily Value* | | | Total Fat: 3g | 5% | | | Saturated Fat: 1g | 5% | | | | Trans Fat: 0g |
| | | | Cholesterol: 10mg | 3% | | | Sodium: 320mg | 13% | | | Total Carbohydrate: 31g | 10% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 5g |
| | | Protein: 5g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 0% | Iron: 10% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST, EGGS; CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, FUNGAL AMYLASE, ASCORBIC ACID, MALTODEXTRIN, POTASSIUM IODATE, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE, COLOR (YELLOW # 5, YELLOW #6, SALT, SODIUM CHLORIDE).
Contains Egg, Soy, Wheat. |
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Contains: EGG, GLUTEN, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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