| Product Number: |
6710 |
| UPC: |
047500003315 |
| GTIN: |
10047500003312 |
| Serving Size: |
2 oz/1 Roll |
| Servings Per Case: |
180 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
25.8 |
| Case Pack: |
180/2 oz |
| Case Dimensions: |
5.75 IN x 14 IN x 11.5 IN |
| Case Cube: |
0.54 |
| Tie/High: |
8/10 |
| Kosher: |
NO |
Child Nutrition: One 2 oz Cinnamon Roll = 1.75 servings of Grains and Breads for Child Nutriton. |
Product Description: Bridgford Pre-Sliced Gourmet Cinnamon Roll Dough is "Convenience packed" 36/2 oz rolls per layer, 5 layers per case. Each 2 oz Cinnamon Roll Dough
Piece is individually quick frozen (IQF) enabling the food service operator to instantly pan the number of Cinnamon Rolls he desires. |
Benefit of Using this Product: Let rise and bake for delicious homemade cinnamon rolls. |
Serving Suggestion: Serve as a breakfast or brunch roll. Many operators add them to their
dessert trays for high performance. |
Preparation and Cooking Instructions: Place slices on greased pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325-degree oven (convection) for 10-20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1-tsp. vanilla extract and 1-2 tablespoons milk). |
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 | | Serving Size: 2 oz/1 Roll (57g) | | Servings Per Case: 180 | | | Amount per Serving | | | Calories: 160 | Calories from Fat: 45 |
| | | % Daily Value* | | | Total Fat: 5g | 8% | | | Saturated Fat: 1.5g | 8% | | | | Trans Fat: 0g |
| | | | Cholesterol: 5mg | 2% | | | Sodium: 230mg | 10% | | | Total Carbohydrate: 26g | 9% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 7g |
| | | Protein: 4g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 8% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST, EGGS, COTTONSEED OIL; CONTAINS 2% OR LESS OF: BROWN SUGAR, CINNAMON, SALT, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, FUNGAL AMYLASE, ASCORBIC ACID, MALTODEXTRIN, POTASSIUM IODATE, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE , BUTTER FLAVOR (CULTURED BUTTERMILK, WATER, PROPYLENE GLYCOL, CORN SYRUP, MALT SYRUP, ARTIFICIAL FLAVORS, SALT, SWEETENED CONDENSED MILK, FOOD GUMS (ARABIC, XANTHAN, GUAR, CELLULOSE), BUTTER, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID). |
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Contains: EGG, MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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