Child Nutrition: 1 roll equals 1.5 servings grains and bread for child nutrition.

Product Description: Bridgford Ranch Rolls provide an opportunity for the operator to bake his own fresh Rolls. Each Roll is perfectly formed ready for proofing and baking.

Benefit of Using this Product: 0 grams Trans Fat.
Healthy Formula Using Whole Wheat Flour.
51 % of Flour is Whole Grains.
2 grams of Fiber per Roll.
Made with Soybean Oil. No Hydrogenated Fats.
Fits into the Healthier US School Challenge Whole Grains Resource.
Fits into the California School Junk Food Ban SB12.

Serving Suggestion: May be served in baskets or on patrons individual plates or on sheet pans for cafeteria serving lines. Excellent for all types of Commercial Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria
Service.

Preparation and Cooking Instructions: Grease sheet pan(s). Place dough pieces on pan 1 - 1 1/2 inches apart. Brush tops of dough with melted butter or margarine or spray with vegetable shortening. Allow dough to thaw and proof until double to
triple in size. The rolls should rise up together and fill up the pan. Bake in a preheated 325 degree convection oven for approximately 15-20 minutes. Brush with additional melted butter or margarine if desired. Remove immediately from oven and pan to cool on wire rack.