| Product Number: |
6725 |
| UPC: |
047500003209 |
| GTIN: |
10047500003206 |
| Serving Size: |
1.5 oz (1 Roll) |
| Servings Per Case: |
240 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
25.8 |
| Case Pack: |
240/1.5 oz |
| Case Dimensions: |
3.38 IN x 17.5 IN x 12.5 IN |
| Case Cube: |
0.43 |
| Tie/High: |
7/12 |
| Kosher: |
NO |
Child Nutrition: 1 roll equals 1.5 servings of grains and breads for child nutrition. |
Product Description: Bridgford Bakery Rolls provide an opportunity for the operator to bake his
own fresh Rolls. Each Roll is perfectly formed ready for proofing and
baking.
Child Nutrition 1 Roll = 1.5 Servings Grains and Breads. |
Benefit of Using this Product: 0 Grams Trans Fat. |
Serving Suggestion: May be served in baskets or on patrons individual Bread plates or on sheet
pans for cafeteria serving lines. Excellent for all types of Commercial
Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria
Service. |
Preparation and Cooking Instructions: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
|
|
|
|
 | | Serving Size: 1.5 oz (1 Roll) (43g) | | Servings Per Case: 240 | | | Amount per Serving | | | Calories: 110 | Calories from Fat: 20 |
| | | % Daily Value* | | | Total Fat: 2g | 3% | | | Saturated Fat: 0.5g | 3% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 200mg | 8% | | | Total Carbohydrate: 19g | 6% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 2g |
| | | Protein: 3g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 6% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| |
Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, WHEY, NON-FAT DRY MILK, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, FUNGAL AMYLASE, ASCORBIC ACID, MALTODEXTRIN, POTASSIUM IODATE, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE.
Contains Milk, Soy, and Wheat. |
|
Contains: MILK, SOYBEAN, WHEAT |
|
Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105
Bridgford Rolls may be baked in many different ways, Muffin Pan Rolls, Pull
Apart Rolls, Cloverleaf, Jam & Jelly, Hot Cross Buns. Clustered Rolls and
much,much more. |
|
