| Product Number: |
6156 |
| UPC: |
00047500003193 |
| GTIN: |
10047500003190 |
| Serving Size: |
1 Roll |
| Servings Per Case: |
240 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
24 |
| Case Pack: |
240/1.5 oz 1.5 |
| Case Dimensions: |
8 IN x 14 IN x 10 IN |
| Case Cube: |
0.71 |
| Tie/High: |
10/7 |
| Kosher: |
NO |
Child Nutrition: 1 Roll = 1.5 Servings Grains and Breads. |
Product Description: Bridgford Ranch Rolls provide an opportunity for the operator to bake his own fresh Rolls. Each Roll is perfectly formed ready for proofing and baking. |
Benefit of Using this Product: 0 grams trans fat. Made with Whole Wheat Flour. |
Serving Suggestion: Bake and serve warm. Makes great sliders. |
Preparation and Cooking Instructions: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
|
|
|
|
 | | Serving Size: 1 Roll (43g) | | Servings Per Case: 240 | | | Amount per Serving | | | Calories: 110 | Calories from Fat: 15 |
| | | % Daily Value* | | | Total Fat: 1.5g | 2% | | | Saturated Fat: 0.5g | 3% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 180mg | 8% | | | Total Carbohydrate: 23g | 8% | | | | Dietary Fiber: 2g | 8% | | | Sugars: 3g |
| | | Protein: 4g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 8% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| |
| Ingredients:Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Millet, Caramel Color, Shortening (Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60 and Citric Acid), Molasses; Contains 2% Or Less Of: Salt, Whey, Non-Fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, and Tricalcium Phosphate. |
|
Contains: GLUTEN, MILK, SOYBEAN, WHEAT |
|
Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
|
