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Bridgford Parkerhouse White Yeast Roll Dough, Tray Pack 6198

Product Number: 6198
UPC: 10047500002582
GTIN: 10047500002582
Serving Size: 57 GR
Servings Per Case: 120
Storage Temperature: 0F
Shelf Life: 270 Days
Case Weight: 19
Case Pack: pc 
Case Dimensions: 7.75 IN  x  10 IN  x  14 IN
Case Cube: 0.628
Tie/High: 10/8 
Kosher: NO

Child Nutrition: 1 roll = 1 serving grains and breads. I certify that the nutritional information is correct. Jean Moore Nutrition Specialist Bridgford Foods

Product Description: Bridgford Parkerhouse White Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Benefit of Using this Product: 0 grams Trans Fat.

Serving Suggestion: May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.

Preparation and Cooking Instructions: Separate logs into frozen roll pieces. Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.


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Nutrition Facts
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Serving Size: 57 GR (57g)
Servings Per Case: 120
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Amount per Serving
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Calories: 160Calories from Fat: 20
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% Daily Value*
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Total Fat: 2g3%
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Saturated Fat: 1g5%
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Trans Fat: 0g
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Cholesterol: 0mg0%
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Sodium: 280mg12%
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Total Carbohydrate: 29g10%
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Dietary Fiber: 2g8%
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Sugars: 3g
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Protein: 5g
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Vitamin A: 0%Vitamin C: 0%
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Calcium: 2%Iron: 8%
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID [ADDED AS A PRESERVATIVE]), CONTAINS 2% OR LESS OF: SALT, NON FAT DRY MILK, SOY FLOUR, DRIED WHEY, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYME ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, AND TRICALCIUM PHOSPHATE.
Contains: MILK, SOYBEAN, WHEAT
Other Information: US
     
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