| Product Number: |
6198 |
| UPC: |
047500002585 |
| GTIN: |
10047500002582 |
| Serving Size: |
2 Rolls |
| Servings Per Case: |
120 |
| Storage Temperature: |
0F |
| Shelf Life: |
270 Days |
| Case Weight: |
17 |
| Case Pack: |
240/1 oz |
| Case Dimensions: |
8.5 IN x 14.2 IN x 10.5 IN |
| Case Cube: |
0.73 |
| Tie/High: |
10/8 |
| Kosher: |
NO |
Child Nutrition: 1 roll = 1 serving grains and breads.
I certify that the nutritional information is correct.
Jean Moore
Nutrition Specialist
Bridgford Foods |
Product Description: Bridgford Parkerhouse Frozen Roll Dough provides an opportunity for the operator to bake his own fresh rolls. Each roll is perfectly formed and ready for proofing and baking. |
Benefit of Using this Product: 0 grams trans fat. |
Serving Suggestion: May be served in baskets or on patrons individual bread plates or on sheet pans for cafeteria serving lines. Excellent for all types of Commercial Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria Service. |
Preparation and Cooking Instructions: Separate logs into frozen roll pieces. Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
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 | | Serving Size: 2 Rolls (57g) | | Servings Per Case: 120 | | | Amount per Serving | | | Calories: 160 | Calories from Fat: 20 |
| | | % Daily Value* | | | Total Fat: 2g | 3% | | | Saturated Fat: 1g | 4% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 270mg | 11% | | | Total Carbohydrate: 30g | 10% | | | | Dietary Fiber: 2g | 8% | | | Sugars: 3g |
| | | Protein: 5g | | | Vitamin A: 0% | Vitamin C: 10% | | | Calcium: 2% | Iron: 8% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribofavin, Folic Acid), Water, Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid), Contains 2% Or Less Of: Salt, Whey, Non-fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, and Tricalcium Phosphate.
Contains Milk, Soy and Wheat. |
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Contains: MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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