| Product Number: |
6196 |
| UPC: |
00047500002578 |
| GTIN: |
10047500002575 |
| Serving Size: |
2 Rolls |
| Servings Per Case: |
120 |
| Storage Temperature: |
0F |
| Shelf Life: |
270 Days |
| Case Weight: |
17 |
| Case Pack: |
240/1 oz 1 |
| Case Dimensions: |
9.5 IN x 13.5 IN x 9.5 IN |
| Case Cube: |
0.57 |
| Tie/High: |
13/7 |
| Kosher: |
NO |
Child Nutrition: 1 roll = 1 serving grains and breads for child nutrition. |
Product Description: Bridgford Parkerhouse Frozen Roll Dough provides an opportunity for the operator to bake his own fresh rolls. Each roll is perfectly formed and ready for proofing and baking. |
Benefit of Using this Product: 0 grams trans fat. |
Serving Suggestion: May be served in baskets or on patrons individual Bread plates or on sheet pans for cafeteria serving lines. Excellent for all types of Commercial Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria
Service. |
Preparation and Cooking Instructions: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
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 | | Serving Size: 2 Rolls (57g) | | Servings Per Case: 120 | | | Amount per Serving | | | Calories: 80 | Calories from Fat: 30 |
| | | % Daily Value* | | | Total Fat: 1.5g | 2% | | | Saturated Fat: 0.5g | 3% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 140mg | 6% | | | Total Carbohydrate: 14g | 5% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 2g |
| | | Protein: 2g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 4% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid), Yeast; Contains 2% Or Less Of: Salt, Whey, Non-Fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, and Tricalcium Phosphate. |
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Contains: GLUTEN, MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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