| Product Number: |
6720 |
| UPC: |
047500002554 |
| GTIN: |
10047500002551 |
| Serving Size: |
1.5 oz/1 Bread Stick |
| Servings Per Case: |
240 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
25.8 |
| Case Pack: |
oz |
| Case Dimensions: |
3.38 IN x 17.5 IN x 12.5 IN |
| Case Cube: |
0.43 |
| Tie/High: |
7/12 |
| Kosher: |
NO |
Child Nutrition: 1 stick equals 1 .5 servings for grains and breads |
Product Description: Bridgford Bread Stick Dough is perfectly formed Pre-Cut Dough Sticks. Ready
for slicing, proofing, and baking delicious soft bread sticks or crispy
bread sticks. Each stick is 12" long and 1-1/2 oz in weight.
Child Nutrition: 1.5 bread stick equals 1.5 servings grains and breads. |
Benefit of Using this Product: 0 grams trans fat. |
Serving Suggestion: 12" Sticks (one whole stick)
6" Sticks (cut dough stick in half before proofing)
4" Sticks (cut dough stick in thirds before proofing)
3" Sticks (cut dough stick in fourths before proofing) |
Preparation and Cooking Instructions: Break apart sticks. Place on greased sheet pan 2 inches apart. Brush with melted or liquid butter or margarine. Let sticks rise until double to triple in size. Bake in a preheated 325-degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack. |
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 | | Serving Size: 1.5 oz/1 Bread Stick (42g) | | Servings Per Case: 240 | | | Amount per Serving | | | Calories: 110 | Calories from Fat: 20 |
| | | % Daily Value* | | | Total Fat: 2g | 3% | | | Saturated Fat: 0.5g | 3% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 200mg | 8% | | | Total Carbohydrate: 19g | 6% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 2g |
| | | Protein: 3g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 6% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, WHEY, NON-FAT DRY MILK, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, FUNGAL AMYLASE, ASCORBIC ACID, MALTODEXTRIN, POTASSIUM IODATE, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE.
Contains Milk, Soy and Wheat. |
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Contains: MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105
Bridgford Pre-Cut Bread Stick Dough, due to it's thinness, thaws very
quickly after removal from frozen case (approx. 20-30 min.). |
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