| Product Number: |
6400 |
| UPC: |
047500002479 |
| GTIN: |
10047500002476 |
| Serving Size: |
2 oz (1/2 loaf) |
| Servings Per Case: |
160 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
21 |
| Case Pack: |
80/4 oz |
| Case Dimensions: |
8 IN x 14 IN x 10 IN |
| Case Cube: |
0.65 |
| Tie/High: |
10/7 |
| Kosher: |
NO |
Child Nutrition: 1 oz loaf = 1 serving grains and breads. |
Product Description: Bridgford Bun Dough is ready for easy proofing and baking, for serving
hot, freshly baked breads.
Child Nutrition Serving, 1 oz = 1 serving of grains and breads. |
Benefit of Using this Product: 0 grams trans fat.
Fits into the Calif SB12 |
Serving Suggestion: A. Serve a full Demi-Loaf on a cutting board serving, allowing patrons to
slice and serve themselves.
B. Bake mini-loaves for individual servings. Cut demi in half or thirds.
C. Bake large dinner Rolls, cut demi in 4 pcs proof & bake in muffin pans. |
Preparation and Cooking Instructions: Grease sheet pan(s). To make hamburger style buns, use a 4 or 5 inch round metal ring. Place rings on sheet pan and grease inside of ring. Place one Bridgford Gourmet Bun Dough in each ring. Brush the dough with melted butter or margarine. Let proof until the dough reaches the top of the ring. Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and remove from pan and ring immediately to cool on wire rack. Brush with additional melted butter or margarine if desired. |
|
|
|
|
 | | Serving Size: 2 oz (1/2 loaf) (57g) | | Servings Per Case: 160 | | | Amount per Serving | | | Calories: 150 | Calories from Fat: 15 |
| | | % Daily Value* | | | Total Fat: 2g | 3% | | | Saturated Fat: 0.5g | 3% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 240mg | 10% | | | Total Carbohydrate: 30g | 10% | | | | Dietary Fiber: 2g | 8% | | | Sugars: 4g |
| | | Protein: 5g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 10% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| |
Ingredients:INGREDIENTS: Flour (Wheat Flour, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Yeast, Wheat Gluten, Millet, Caramel Color, Shortening (Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60 and Citric Acid), Molasses; Contains 2% Or Less Of: Salt, Whey, Non-Fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, and Tricalcium Phosphate.
Contains Milk, Soy, Wheat. |
|
Other Information: Bridgford Fods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
|
