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White Demi-Loaf Tray Pack 60/6 Oz #6122

Product Number: 6122
UPC: 10047500002407
GTIN: 10047500002407
Serving Size: 2oz
Servings Per Case: 180
Storage Temperature: 0F
Shelf Life: 270 Days
Case Weight: 24.5
Case Pack: 1/1 case 
Case Dimensions: 9 IN  x  10.125 IN  x  14.25 IN
Case Cube: 0.71
Tie/High: 10/6 
Kosher: NO

Child Nutrition: 1 oz dough = 1 serving grains and breads

Product Description: Bridgford Demi-Loaf Dough is ready for easy proofing and baking, for serving hot freshly baked breads.

Benefit of Using this Product: 0 grams trans fat. Fits into California SB12.

Serving Suggestion: Serve a full demi-loaf on a cutting board serving set, allowing patrons to slice and serve themselves. Bake mini-loaves for individual servings, cut demi in half or thirds. Bake large dinner rolls, cut demi in 4pcs proof & bake in muffin pans.

Preparation and Cooking Instructions: Grease demi loaf pans. Place a frozen loaf in each pan. Brush dough with melted butter or margarine. Let dough thaw and proof until double to triple in size (dough will rise to 1/2 inch above sides of pan). Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and turn loaves out of pans immediately to cool on wire rack. Brush with additional melted butter or margarine if desired.

Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribofavin, Folic Acid), Water, Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid), Contains 2% Or Less Of: Salt, Whey, Non-fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, and Tricalcium Phosphate.
Other Information: Bridgford Foods Corporation 1308 North Patt Street P.O. Box 3773 Anaheim, CA 92803 For recipes and product information call Bridgford Foods Toll Free 800-527-2105
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