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Bridgford Ham and Cheese Sandwich 12/5 Oz

Product Number: 6401
UPC: 10047500002346
GTIN: 10047500002346
Serving Size: 1 Sandwich
Servings Per Case: 12
Storage Temperature: 0F
Shelf Life: 365 Days
Case Weight: 4.75
Case Pack: 1/1 case 
Case Dimensions: 5.25 IN  x  9.75 IN  x  15 IN
Case Cube: 0.46
Tie/High: 12/10 
Kosher: NO

Child Nutrition: Child Nutrition: Bread equals 2.5 oz Meat equals 1.875 oz Cheese equals .66 oz

Product Description: High quality ingredients make these microwaveable sandwiches high profit makers. Bridgford's special microwave recipe bun enables you to serve hot sandwiches with real "fresh baked bun" tenderness and goodness. Another reason to offer the most profitable sandwich line is Bridgford's advanced "Stay Fresh" packaging. These sandwiches are shipped frozen, but will remain fresh for 35 days under refrigeration.

Benefit of Using this Product: 0 grams trans fat. Comes frozen, easy to microwave

Serving Suggestion: Serve warm.

Preparation and Cooking Instructions: Microwave Heating: Remove from package. Heat frozen for 1 minute. Heat thawed for 30-40 seconds. Let stand for 1 minute before eating.

Ingredients:Bread (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Bean Oil, Corn Syrup, Whey, Whole Egg, Yeast, Contains 2% Or Less Of The Following: Salt, Malt Syrup, Wheat Gluten, Sesame Seeds, Amylase, Ascorbic Acid, Calcium Propionate [To Retard Spoilage]),Cooked Ham-Water Added (Cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process American Cheese (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Sodium Hexametaphosphate, Sodium Citrate, Salt, Sorbic Acid [Preservative], Vegetable Color [Annato and Paprika Extract]).
Other Information: Bridgford Foods Corporation 1308 North Patt Street Anaheim, CA 92803 For recipes and product information call Bridgford Foods Toll Free 800-527-2105
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